IS VITAMIN B17 THE GREATEST COVER-UP IN THE HISTORY OF CANCER?

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Cancer is a disease that is caused by chronic metabolic disorder that occurs when your nutrition lacks one vital ingredient- vitamin B17. In the middle of the past century, American biochemist managed to isolate chemical substance that turned out to be powerful killer of cancer cells, and he also managed to prove the effectiveness of the substance, his research was taken like nonsense.

Very soon after a campaign was launched against the cheap and available medicine and it was based on the claim that vitamin B17 is health hazard because it contains cyanide and it was soon banned for use.Even if the use of vitamin B17 is banned, it is to be found in food that we eat every day. It may also contain toxins but the levels are not harmful to human health.

IS VITAMIN B17 THE GREATEST COVER-UP IN THE HISTORY OF CANCER?

 

Even though that there is a research that points that a tribe of Eskimos that eats food that is rich with this vitamin never gets cancer, there is not many enthusiasts among the doctors to encourage cancer patients to try therapy with this vitamin.

WHAT IS VITAMIN B17

Vitamin B17 (laetrile, amygdalin) is a natural compound that is found in many foods. Amygdalin was first discovered in 1830 in bitter almonds. And fist time promoted as a cure for cancer in early 1950’s.

Large quantities of vitamin B17 are found in wild blackberries, cherries, seeds of apples pears, plums, apricots, peaches and nectarines.  It is also found in mung beans, bitter almonds, cashews and macadamia nuts. Smaller amounts of this vitamin are found in gooseberry, raisins, dates, quince, strawberry, raspberry, flaxseeds, millet, barley, buckwheat, red bean s, green beans.
The best source of natural vitamin B17 is in apricot seeds.

HOW VITAMIN B17 WORKS

Laetrile contains of a molecule of benzaldehyde and hidrocyanid and 2 glucose molecules. Benzaldehyde and cyanide are toxic elements of vitamin B17, but when they are conjunct with glucose molecules they have no toxic effect. To release the toxic elements, vitamin B17 has to get in contact with specific beta-glucosidase enzyme. It can be found everywhere in the human body and even 3000 times more in cancer cells. Cancer cells need huge amounts of energy and glucose to grow so when you enter vitamin B17 in your body cancer cells absorb the glucose molecules while  beta-glucosidase  unlocks benzaldehyde and cyanide from vitamin B17, causing its own death.
When surrounded in high concentration of beta-glucosidase vitamin B17 is extremely lethal for cancer cells and non toxic for the healthy cells. So the principle is it sneaks in and kills cancer cells from the inside.

HOW TO USE VITAMIN B17

For prevention it is enough to use vitamin B17 rich foods. If you eat 3 apples a day along with seeds it will satisfy your daily needs of this vitamin. When you use apricot seeds some say that you should not eat more seeds than you eat fresh apricots.  5-7 seeds a day are enough. When you eat a peach, break the seed and eat the almond shaped core.
Cancer patients are recommended to use 3-5 apricot seeds every hour during the day or a seed for every 4,5 kg of body weight. It is recommended not to eat more than 35 seeds a day. This natural treatment of cancer showed 100 % efficiency and it is used as alternative treatment of cancer by a variety of patients that use vitamin B17 in a form of apricot seeds, seed oil or in a synthetic form of capsules.

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One Response

  1. Rippedmuscle.Club

    September 13, 2017 12:05 am

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