Garlic has a powerful disinfectant, antibacterial and antifungal activity which can easily be compared with the best antibiotics, but what happens if you eat it on an empty stomach.
The effect is stronger!
Scientists have confirmed that consuming garlic on an empty stomach increases its effectiveness in terms of natural antibiotics refering to bacteria.
Garlic contains about 400 active ingredients,is rich in vitamins and minerals such as adenosine, allicin, amino acids, dietary fiber, vegetable fats, vitamin A, vitamin B1 and B2, vitamin C, iron, enzymes, essential oils, iodine, potassium, calcium, selenium, sulfur and phosphorus.
Regular use of garlic stimulates circulation and eases blood flow, lowers high blood pressure and blood fats, and heart disease. For all, garlic is excellent antioxidant.
In the history of medicine, antibacterial and antiviral properties of garlic are very much known. Garlic and its ingredients were subjected to numerous studies that have massively demonstrated their effect on infections caused by bacteria and viruses. Studies confirm that garlic has significant anticancer properties. Regular consumption of large quantities of garlic reduces the risk of many types of cancer, especially cancer of the rectum and kidneys.
Here are a few specific cases in which garlic can be of great help:
Warts or simular lumps, put on this place the cut piece of garlic, and close to place a plaster. Leave overnight and repeat for several days until the wart is completely waste.
Do you get a second ear, Boil two cloves of garlic, so a few drops of drizzle in the ear.
3. In case of rheumatic pain rub the cut clove on the sore, the pain will ease up.
4th Do you suffer from insomnia, night eat a salad with garlic.
How to consume garlic odor?
But due to problems with the unpleasant smell that remains due to the consumption of fresh garlic, most people almost never used raw. Garlic is healthiest in raw form and so that prior to use the few minutes zgniječi or clip and stand in the open air in order to create the right chemical elements, especially allicin.
Thus prepared garlic is the healthiest but creates the most unpleasant odor. However, we found and tried out a good solution that will allow the use of garlic in raw form with no odor, reports portal zdravljebezdoktora.com.
It is necessary to find smaller domestic garlic. We emphasize home because we are overwhelmed by the large and “suspicious” garlic imported from China.
Roughly hands peel the whole bulb on cherry or lobes. Take 2-3 small cloves and put them in a little water to stand for ten minutes. Then remove them from the water and simply peel the skin off with your fingers that can easily be removed with a wet and soaked lobe. Do not use a knife because it is important not to damage nor cut the flap. He must remain whole and intact as the key to the use of garlic odor.
When you skinned sliced them drink a glass of water all over just as you drink tablets. Do this on an empty stomach, preferably at least 45 minutes before eating. And that’s all.
This is used garlic will produce no odor, can open will be in your body and it will bring you most of the useful properties. Smell will not be a small or that or the following day. Tried it. It is important that garlic is not even a little cut or damaged during the preparation and peeling. It is also important to choose only small bulbs and lobes so as not getting caught in the throat when swallowing. The lobes should not be larger than tablets or capsules. Our domestic garlic almost always is small in size.
Just take 1-2 small cloves every day, and time of use adjust your lifestyle.
Onions and garlic are not recommended for people who are actively engaged in spiritual techniques, yoga, meditation and practicing celibacy because according to Ayurveda considers food in a lower mode of passion and darkness. Such foods, regardless of the healing powers, too accept the central brain system, harassing, rooted awareness of the physicality and sexually stimulating.